Cooking in the backcountry has come a long way in recent years with a wide variety of light, easy to prepare food now available. More than two dozen recipes will broaden your selections and offer new options. The trail-tested recipes are simple to make, yet tasty enough to use trip after trip. And as backcountry cooking is almost always done with limited fuel on a single burner stove, this book abounds with one-pot meals that take no more than 20 minutes to cook.